recipes
Blackstone Smoked 3-2-1 St. Louis-Style Ribs
3 hours uncovered → 2 hours wrapped with brown sugar and jelly → 1 hour uncovered. Makes: 2 racks of St. Louis-style spare ribsSmoker temperature: 225°F Ingredients 2 racks St. Louis-style pork ribs 2–3 tbsp yellow mustard or avocado oil, for the binder Your favorite...
Homemade Sourdough Loaf
Body copy and sourdough loaf recipe goes here.
Tamara’s Homemade Vanilla Mosquito Spray
If you’re looking for a simple homemade mosquito spray, this is one of Tamara’s go-to recipes. It takes just two ingredients and a couple of minutes to make. Ingredients 1 cup pure vanilla 1 cup water Instructions Add the pure vanilla and water to a spray bottle....
Tamara’s Salsa de Tomatillo
Tam’s Better-than-Cake Cornbread
MAKES 1 (9×13) PAN INGREDIENTS 1 cup cornmeal 3 cups all-purpose flour 2 cups sugar 2 Tbsp baking powder 1 tsp salt ⅔ cup avocado oil ⅓ cup melted butter ½ cup honey 4 eggs, beaten 2½ cups whole milk INSTRUCTIONS Preheat oven to 350°F and grease a 9×13 baking dish. In...